Accredited Practising Dietitians are responsible for identifying, assessing and treating dietary and nutritional problems, at an individual and wider public health level. Uniquely, dietitians use the most up-to-date public health and scientific research on food, health and disease, which they translate into practical guidelines, to enable people to make appropriate lifestyle and food choices.
Regulated by law, and governed by an ethical code to ensure they work to the highest standard, dietitians are able to work with both the sick and healthy population, in both a one-on-one and group setting. Dietitians also work within medical teams, alongside other health care professionals and support networks, to advise on the best course of action for an individual’s nutritional well-being.
We provide dietary intervention and management for many scenarios, some of which include:
- Sports Nutrition
- Coeliac disease
- Irritable Bowel Syndrome
- Paediatric and Adolescent nutrition
- Disordered eating
- Weight loss and weight management
Realistic Goals that we can reach together!
DID YOU KNOW?
Your diet has a stronger effect on weight loss than physical activity. Whereas exercise has a stronger effect in preventing weight gain and maintaining weight loss. So if you are aiming to lose weight it is best to see a physiotherapist for an exercise program in combination with a dietitian appointment for best results.
Have a question for us?
72-74 Regentville Road,
Jamisontown, NSW, Australia
Ph: (02) 47 211 222 Mob: 0451 143 722